Brasserie Dupont

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🇪🇺 Union Européenne (24 langues)
🌍 Reste du Monde & Grand Export (6 marchés)
Brasserie Dupont

Bière de Miel Bio

Beers

A historical farmhouse specialty dating back to 1880, Bière de Miel Bio was revived in 1997 as a certified organic ale (Certisys BE-BIO-01). Genuine organic acacia honey is infused during the wort boil, yielding a captivating floral bouquet while finishing delightfully dry and refreshing on the palate.

Belgian craft beer of top fermentation, refermented in the bottle.
Alcohol / ABV: 8.0%
Volume: 25cl
Plato Degree: 16.0°

Sensory Profile

Bitterness 3 / 5
Fruit 4 / 5
Citrus 2 / 5
Floral 3 / 5
Spicy 2 / 5
Malt 1 / 5
Body 3 / 5
Post-Bitterness 1 / 5

Ingredients & Allergens

Water, barley malt*, wheat syrup*, honey*, hops*, yeast. (* : from organic farming)

Serving & Storage

Serving Suggestion
Best served chilled (12 - 14°C) in the official Dupont tasting glass. Exceptional with duck à l'orange, warm honeyed goat cheese, and spiced gingerbread.
Optimal Temp
12 - 14°C
Cellar Service
Serve at cellar temperature (12 - 14°C)
Cellar Temp
12 - 14°C

Storage Instructions

Store upright in a cool, dark place, ideally at cellar temperature (12°C).

Bottle Deposit

0.10 EUR (BE)

Crate Deposit

2.50 EUR (BE)

Characteristics / Technical Sheet

Plato Degree
16.0°
Carbonated
Yes
Packaging Type
Glass Bottle
Returnable
Yes
Gross Weight
0.5kg
Net Weight
0.25kg
Height
214 mm
Width
53 mm
Depth
53 mm

Frequently Asked Questions & Information

What is the ideal serving temperature for Bière de Miel Bio 25cl?

We recommend serving between 12 - 14°C in the official Dupont tasting glass.

What is the alcohol content and Plato degree of Bière de Miel Bio 25cl?

Bière de Miel Bio 25cl has an ABV of 8.0% with 16.0° Plato original gravity.

Does Bière de Miel Bio 25cl contain allergens?

Yes, contains gluten (barley malt). Ingredients: Water, barley malt*, wheat syrup*, honey*, hops*, yeast. (* : from organic farming)

How should Bière de Miel Bio 25cl be stored?

Store upright in a cool, dark place, ideally at cellar temperature (12°C). Shelf life: + 2 years.